Tomato gravy and rice - FOX 13 News

Tomato gravy and rice

Recipe from Robin Mattox of South Carolina

1 lg. can diced tomatoes
8-10 slices of bacon (cooked and drained)
Rice (cooked)

In cast iron skillet, cook 8-10 slices of bacon until crispy. Drain bacon and pour off all but 4-5 tablespoons of bacon drippings. Crumble bacon and set aside.

In the same skillet with bacon drippings, add large can of diced tomatoes. Then add crumbled bacon pieces. Stir all together and add salt and pepper to taste. Simmer for 15 minutes and then pour over cooked rice.

Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

FOX 13 / WTVT-TV
3213 West Kennedy Blvd.
Tampa, Florida 33609
Main: (813) 876-1313
Newsroom: (813) 870-9630
Fax: (813) 871-3135

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices