Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Mary Ann B. of Ore.
4 - 6 strips of cooked bacon - crumbled (retain the drippings0 3 - 4 small zucchinis - chopped 2 - 3 large tomatoes - chopped 1 large sweet onion - chopped 3 - 5 med thickness slices of Velveeta Cheese 2 - 3 tbsp chicken soup starter salt to taste pepper to taste
Cook bacon in large sauté pan. Remove bacon from pan and put aside. In same pan, add chopped onions to bacon drippings; sauté until tender. Add in chopped zucchini and cover. Cook 10-15 minutes on low until zucchini is tender. Add in chicken soup starter, crumbled bacon, salt and pepper. Fold ingredients together then place tomatoes on top of mixture and cover with Velveeta. Place cover on pan again for about 5-10 min until cheese is melted. Serve immediately.
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