Creamy crab and shrimp wontons

Recipe shared by Nori Kelley of California

1 pkg. cream cheese (softened)
3 green onions, chopped
1/4 C. seasoned bread crumbs
1 pkg. imitation crab meat, roughly chopped
24 lg. cooked shrimp, peeled and deveined
Salt and pepper to taste
1 pkg. of wonton wrappers (squares)
Shredded mozzarella cheese
Mini muffin pan

Mix the cream cheese, green onions, bread crumbs and imitation crab together. Add salt and pepper to taste. Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup (edges will stick out). Add a small teaspoonful of cream cheese mixture into cup and top with 1 shrimp and a small pinch of shredded cheese. Put in oven at 350 degrees. Take out of oven when cream cheese mixture has melted and wonton wrapper has slightly browned. Makes 24.