Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Celena Jones of Dawson, Ga.
Prep Time: 10 minutes Total Time: 35 minutes
1 container of fresh button mushrooms 1/2 lb. raw ground sausage (any flavor you choose, i like jalepeno cheese) 1/2 cup plain breadcrumbs 1/2 container of cream cheese with onions and chives 1 cup fresh spinach (chopped well) 1/4 cup parmesan cheese(grated) salt and pepper to taste
1. Pull stems out of mushrooms and discard, wash and sit to the side.
2. Mix together sausage, breadcrumbs, parmesan, spinach, salt and pepper, and cream cheese. Mix well.
3. Put a heaping full in each mushroom.
4. Grill or bake in oven at about 325 for 25-30 minutes until sausage is done.
5. EAT UP! YUM YUM!!
Servings: varies Comments: the grill we use is a gas smoker
