Down Home Banana Pudding - FOX 13 News

Down Home Banana Pudding

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Betty Blankenship of Roanoke, Va.

Prep Time: 10 min
Total Time: 30 min 

1 8- ounce package cream cheese
1 14-ounce can sweetened condensed milk
1 5-ounce package instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla extract
1 8-ounce container frozen whipped topping, thawed Can use non frozen
1 box vanilla wafers (reserve 1 cup for topping)
5 bananas, sliced diagonally (I use around (7) I like more bananas)

1. Whip cream cheese with electric mixer until light and fluffy. Add condensed milk, pudding mix, milk and vanilla until well blended. Whisk in whipped topping.

2. Line the bottom of a trifle dish (I use a 12x10 plastic dish) with vanilla wafers in a single layer. Add a layer of sliced bananas evenly over wafers and top with 1/2 of pudding mixture. Add another layer of vanilla wafer, banana slices and remainder of pudding mixture.

3. Place reserved vanilla wafers in a re-sealable freezer bag, cover with a kitchen towel and crush into small crumbles. Sprinkle as a final garnish over finished layer of pudding mixture. Serve chilled.

Comments: This is the creamest banana pudding I have ever ate. Enjoy!

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