Dump Cake - FOX 13 News

Dump Cake

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    Sunday, May 11 2014 7:36 AM EDT2014-05-11 11:36:07 GMT
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Judith Saunders from Indianapolis, Ind.

Prep Time: 10 min
Total Time: 55 min

1 can of crushed pinapple
1 can of cherry pie filling
1 box of yellow cake mix
1 stick of butter or margarine
1 pkg. of walnut pieces

1. Dump the pineapple in an 8 x 10 cake pan (do NOT drain) and spread it around evenly.

2. Dump the cherry pie filling on top of the pinapple and spread it around. Dump the cake mix (dry) on top and spread it evenly.

3. Slice the butter into small pieces and spread it on top. Sprinkle the walnut pieces on top.

4. Bake at 350 degrees for 45 minutes or until golden brown. Let cool before serving.

Servings: 6 - 10 depending on serving size
Comments: Do not try this with chocolate cake mix - it does not work well.

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