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Oreo Truffles

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Recipe from Amber Creasy of New Madrid Mo.

Total Time: 1 hour & 15 minutes 

1 box of oreo cookies
2 bags of chocolate chip morsels
1 8oz box of cream cheese
1 strip of wax paper
1 baking sheet 

1) Take a whole pack of oreo cookies and crunch them up.

2) Mix the oreo cookies and a 8 oz box of cream cheese together until soft.

3) Melt chocolate morsels.

4) Make the mixture into little balls and then dip in the melted chocolate.

5)Place the chocolate balls onto wax paper on baking sheet and refrigerate for 1 hour.

Servings: Makes about 30
Comments: They are so..... WONDERFUL!

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