Squash Casserole - FOX 13 News

Squash Casserole

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Hope Gaskill of TX

4 cups cooked yellow squash
1 box stove top stuffing, chicken flavor
1 can cream of chicken soup
1 medium chopped onion
1 lb. shredded chedar cheese

Boil squash until tender. Drain well.

In large bowl, add squash, stuffing, chicken soup, onion and half of the cheese. Mix well. Top with remaining cheese.

Cook in 350 oven for 30 minutes. Serve with yeast rolls to bring out some more flavor.

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