Sunday, June 2 2013 7:54 AM EDT2013-06-02 11:54:55 GMT
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison: Seared Sea Scallops charred corn succotash, bacon
Savor Sarasota... great deals at great restaurants! Here's the recipe for this week's fabulous meal cooked up this morning from Chef Paul Mattison:
Wednesday, 18 Apr 2012, 9:33 AM EDT2012-05-08 21:02:35 GMT
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Here's the recipe for scallops as seen at 8:40 on Good Day Tampa Bay.
Recipe from Elizabeth Copeman
Prep: 5 minutes Cook: 30-45 minutes Serves 2-4 (I usually double when serving 5)
1 jar alfredo sauce 1 can peas & carrots 6 oz package smoked ham, choppped 1 onion, chopped 1 package mushrooms, chopped to preference 1 clove garlic Smoked gouda cheese 1 box farfalle pasta, cooked
Saute ham, onions, mushrooms and garlic until onions are clear and mushrooms are tender. (I sauté in olive oil.) Add alfredo sauce and peas/carrots. Sprinkle finely chopped smoked cheese over sauce and mix well. Simmer until cheese is thoroughly melted into sauce.
Serve over farfalle (bowtie) pasta.
Optional: top with or stir-in chopped or diced cooked chicken.
Comments from Elizabeth: This meal is very similar to one served at Macaroni Grill and was taught to me by a friend in Duisburg, Germany.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
FOX 13 / WTVT-TV 3213 West Kennedy Blvd. Tampa, Florida 33609 Main: (813) 876-1313 Newsroom: (813) 870-9630 Fax: (813) 871-3135
