Homemade Lasagna Helper - FOX 13 News

Homemade Lasagna Helper

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Julie Resch

16ounces rotini or other pasta of your choice
8 oz Ricotta Cheese
Spaghetti Sauce
1 pkg (4 links) Italian Sausage

Break up and cook sausage in pan until done. Boil pasta until tender and drain, rinse with cold water. Mix sausage with seasonings of your choice, preferably italian flavor. Mix in your Ricotta cheese thoroughly. Mix with noodles. Serve.

*If you prefer to have that "BAKED" setting, place into baking dish when ready to serve and shred some mozzerella on top with some parmesean cheese too and bake til melted.

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