Caramelized Onion - FOX 13 News

Caramelized Onion

Add depth of flavor to any dish with onions that have been softened and browned in butter. &coyp; iStockphoto.com/Robert Linton Add depth of flavor to any dish with onions that have been softened and browned in butter. &coyp; iStockphoto.com/Robert Linton
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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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Sauteing an onion brings out its natural sugars, adding depth and flavor to anything from pizza to steak!

Servings: 2

Ingredients:

1 large yellow onion
1 tablespoon unsalted butter

Method:

Peel the skin off the onion with a paring knife. Cut the onion in half and then cut thin slices going with the grain. In a medium non-stick skillet, heat the butter until melted, then add the onions. Cover the pan and cook over medium heat until they are translucent. Continue to cook, stirring until the onions start to brown slightly. Stir until all of the onions turn a soft, luminescent brown. Serve as desired.

Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications.  She has authored more than 15 books on cooking, decorating, and home lifestyle. 

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