Traditional oyster dressing - FOX 13 News

Traditional oyster dressing

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
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2 T butter
1 ½ c onion, diced
1 c green bell pepper, diced
½ c celery, diced
2 cloves garlic, minced
16 c herb stuffing mix  (okay to substitute cubed, stale bread)
½ c water
1 T dried parsley
1  tsp dried thyme
1 tsp oregano
4 10-ounce containers oysters, undrained
1 c green onions, chopped
1 c Parmesan cheese 

Melt butter over medium heat.  Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!)  Add bread, water, spices, and oysters.   Cook & stir constantly until oysters are done (5-10 minutes).  Mix in scallions and cheese. 

Bake uncovered in a 13x9 baking dish, 30 minutes to an hour at 350°.

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