Hot mulled cider - FOX 13 News

Hot mulled cider

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Ingredients:

2 qt apple cider or juice 
1/4 cup brown sugar
2 oranges, washed
10 whole cloves
6 cinnamon sticks
1 tsp. nutmeg

Directions:

Put cider in large saucepan.

Add spices and sugar to pan. 

Slice 1 orange and add to pan.

Bring to boil.

Reduce heat and simmer for 15-20 minutes.

Remove spices.

Serve warm with orange wedge or apple slice


Note:  To make an alcoholic cider, add rum at step 5.  Keep on heat until simmering, and then serve.

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