Pear champagne - FOX 13 News

Pear champagne

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Ingredients:

  • ¼ cup sugar
  • 1 ripe pear, peeled and cored
  • 1 tbsp. pear brandy
  • 1 bottle champagne, chilled

Directions:
 
In a small, deep saucepan, bring the water and sugar to a boil. Put the pear in the boiling water and reduce the heat. Simmer until the pear is slightly crunchy, almost cooked. Remove from heat and allow to cool in the water and sugar mixture. Cut the pear lengthwise into quarters. Place one slice of pear in each champagne flute. Pour 1 tsp. of pear brandy over the pears then fill the glasses with champagne.

Makes 4 servings.

 

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