Brandi's Baked Beans - FOX 13 News

Brandi's Baked Beans

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    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...
    French Toast L’Orange L’Orange Batter • 5 eggs • ¼ cup sugar, granulated • 1 tablespoon vanilla extract • ¾ table Grand Marnier liqueur • ½ tsp. salt, kosher • ½ quart heavy cream • 1 ciabatta loaf, 1 ½” straight slice, ends discarded Instructions • Mix together all ingredients (except bread) in mixing bowl. • Place in airtight container • Label, date and refrigerate • When ready to serve, saturate ciabatta for 1 hour French Toast L’Orange • Select well saturated slices of bread and place on ...

Recipe from Brandi Sutherland of Knoxville, Tenn.

1 large can Bush's Original baked beans
1 can kidney beans
1 lb ground beef (turkey,chicken, sausage OK)
2 Tbsp brown sugar
1/3 cup BBQ sauce
1 Tbsp mustard
6 Strips thick cut bacon (regular bacon OK)

Brown and drain ground beef.  Crisp bacon.  Mix ALL ingredients in crock pot or slow cooker and cook for several hours (4-6)

This is a great fall or winter comfort food and is easy to prepare the night before.  Place in fridge and put in cooker before the events of the day. When you come home, the sweet smell of home cooking and warmth fills the air. My family likes this as a side to ham, or as a main dish like a soup. I hope ya'll like it too.

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