¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix
Recipe from Donna Jennings
Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch -
Recipe from Rebekah Davis of San Jose, Calif.
Grilled shrimp are great in salads, over rice or pasta or by themselves.
Recipe from Emily T. of S.C.
1 lb shrimp, peeled & deveined 1 lb sea scallops, cleaned 8 spears of lemongrass (available at any Asian market) ½ c hoisin sauce 2 tsp ginger, peeled & minced 2 cloves garlic, minced 1
