Tuna Salad Sandwiches

• 1 (6 ounce) can tuna
• 1/4 cup diced celery
• 1/4 cup chopped fresh dill weed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons thinly sliced green onion
• 3 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1/2 teaspoon prepared Dijon-style mustard 

Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard. Mix well.

Cut the crusts off the wheat bread and make the sandwich. For a cute alternative, use cookie cutters to cut fun shapes.